The Centrepiece
The Cherrywood Platter
Brisket, baby back ribs, pulled pork, beef rib, smoked sausage & bourbon-glazed wings — with fries, slaw & pickle.
£59.99
Low-and-slow Texas-style BBQ, prime chargrilled steaks and a heartfelt fusion of English & Indian-Nepalese cooking — all under one roof.
Cherrywood Smokehouse was born from a simple idea — that the deep, patient craft of American smokehouse barbecue and the warm, aromatic soul of Indian-Nepalese cooking belong at the same table.
We smoke our meats low and slow over real wood, chargrill our steaks to order, and hand-spice our curries the way they should be. The result is honest food with real character, served in a relaxed Nottingham setting.
Brisket, ribs and pulled pork, smoked daily — some for up to 16 hours.
English grills meet Indian-Nepalese spice in dishes you won't find elsewhere.
From the legendary Cherrywood Platter to a full bar of cocktails.
A taste of what's coming off the fire. The full menu runs deeper — grills, curries, burgers and more.
Brisket, baby back ribs, pulled pork, beef rib, smoked sausage & bourbon-glazed wings — with fries, slaw & pickle.
£59.99
Grain-fed beef brisket cooked low for 16 hours, served with slaw, fries, pickles & Tennessee bourbon gravy.
£21.99
Our favourite native dish — cooked with fresh garlic & green chillies in the chef's special sauce.
£14.99Settle in with a classic cocktail, an ice-cold draught, or a bottle from our carefully chosen wine list. From a Pornstar Martini to a Kir Royal — and mocktails for the designated drivers.
Whether it's a relaxed dinner, a celebration, or a late-night catch-up, our bar keeps the evening flowing.
Book a table for dinner, a celebration or a long lazy weekend lunch. Walk-ins are welcome too — but reserving means your spot by the fire is waiting.
246 Nottingham Rd, Langley Mill,
Codnor, Nottingham NG16 4HG
| Monday – Thursday | 12:00 – 23:00 |
| Friday | 12:00 – 23:00 |
| Saturday | 12:00 – 00:00 |
| Sunday | 12:00 – 00:00 |
Kitchen: Sun–Thu till 21:00 · Fri–Sat till 23:00